TRADITIONAL GASTRONOMY PERCEPTIONS IN THE CONTEXT OF CULTURAL HERITAGE IN TOURISM

被引：0

作者：

Karaskova, Tat'ana ^{[1
]}

机构：

[1] Slezska Univ Opave, Obchodne Podnikatelska Fak Karvina, Katedra Cestovniho Ruchu, Opava 74601, Czech Republic

来源：

INTERNATIONAL RELATIONS 2013: CONTEMPORARY ISSUES OF WORLD ECONOMICS AND POLITICS, VOLS 1-4 | 2013年

关键词：

Analysis; culture; empirical research; heritage; method; tourism; FOOD;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The article deals with the primary pilot study, aimed at visitors of the tourist areas Jeseniky - East. The main goal was preliminary research of the relationship between cultural tourism and regional gastronomy using questionnaires and interviews with representatives of the participating establishments. The first part is devoted to the theoretical background of the issue. Final synthesis of collected data specifies the focus of interest of potential visitors that will be used to expand and improve the portfolio demand services for actors participating in the development of tourism in the surveyed area.

引用

页码：344 / 351

页数：8

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