Strain stiffening in collagen I networks

被引:139
|
作者
Motte, Stephanie [1 ]
Kaufman, Laura J. [1 ]
机构
[1] Columbia Univ, Dept Chem, New York, NY 10027 USA
关键词
collagen; confocal microscopy; gel; rheology; semi-flexible polymer; NEGATIVE NORMAL STRESS; MECHANICAL-PROPERTIES; CROSS-LINKING; NONLINEAR ELASTICITY; RHEOLOGY; ALIGNMENT; GELS;
D O I
10.1002/bip.22133
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Biopolymer gels exhibit strain stiffening that is generally not seen in synthetic gels. Here, we investigate the strain-stiffening behavior in collagen I gels that demonstrate elasticity derived from a variety of sources including crosslinking through telopeptides, bundling through low-temperature gelation, and exogenous crosslinking with genipin. In all cases, it is found that these gels exhibit strain stiffening; in general, onset of strain stiffening occurs earlier, yield strain is lower, and degree of strain stiffening is smaller in higher concentration gels and in those displaying thick fibril bundles. Recovery after exposure to high strains is substantial and similar in all gels, suggesting that much of the stiffening comes from reversible network deformations. A key finding of this study is that collagen I gels of identical storage and loss moduli may display different nonlinear responses and different capacities to recover from high strain. (c) 2012 Wiley Periodicals, Inc.
引用
收藏
页码:35 / 46
页数:12
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