PREDICTION OF MECHANICAL PROPERTIES OF CUMIN SEED USING ARTIFICIAL NEURAL NETWORKS

被引:10
|
作者
Saiedirad, M. H. [1 ]
Mirsalehi, M. [2 ]
机构
[1] Ferdowsi Univ Mashhad, Khorasan Agr & Nat Resources Res Ctr, Fac Engn, Mashhad, Iran
[2] Ferdowsi Univ Mashhad, Elect & Comp Engn Dept, Fac Engn, Mashhad, Iran
关键词
Cumin seed; mechanical strength; neural networks; BEHAVIOR;
D O I
10.1111/j.1745-4603.2009.00211.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this paper, two artificial neural networks (ANNs) are applied to acquire the relationship between the mechanical properties and moisture content of cumin seed, using the data of quasi-static loading test. In establishing these relationship, the moisture content, seed size, loading rate and seed orientation were taken as the inputs of both models. The force and energy required for fracturing of cumin seed, under quasi-static loading were taken as the outputs of two models. The activation function in the output layer of models obeyed a linear output, whereas the activation function in the hidden layers were in the form of a sigmoid function. Adjusting ANN parameters such as learning rate and number of neurons and hidden layers affected the accuracy of force and energy prediction. Comparison of the predicted and experimented data showed that the ANN models used to predict the relationships of mechanical properties of cumin seed have a good learning precision and good generalization, because the root mean square errors of the predicated data by ANNs were rather low (4.6 and 7.7% for the force and energy, respectively).
引用
收藏
页码:34 / 48
页数:15
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