Vitamin D and bone health outcomes in older age

被引:22
|
作者
Hill, Tom R. [1 ,2 ]
Aspray, Terence J. [3 ,4 ]
Francis, Roger M. [3 ]
机构
[1] Newcastle Univ, Sch Agr Food & Rural Dev, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England
[2] Newcastle Univ, Human Nutr Res Ctr, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England
[3] Newcastle Univ, Inst Ageing & Hlth, Newcastle Upon Tyne NE4 5PL, Tyne & Wear, England
[4] Freeman Rd Hosp, Bone Clin, Newcastle Upon Tyne NE7 7DN, Tyne & Wear, England
关键词
25-hydroxyvitamin D; Vitamin D requirements; Older age; Bone mineral density; Fractures; SERUM 25-HYDROXYVITAMIN D; BLUNTED PTH RESPONSE; PARATHYROID-HORMONE; CALCIUM-ABSORPTION; D SUPPLEMENTATION; ELDERLY-PEOPLE; DIETARY CALCIUM; D INSUFFICIENCY; FRACTURE RISK; HIP FRACTURE;
D O I
10.1017/S0029665113002036
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The aim of this review is to summarise the evidence linking vitamin D to bone health outcomes in older adults. A plethora of scientific evidence globally suggests that large proportions of people have vitamin D deficiency and are not meeting recommended intakes. Older adults are at particular risk of the consequences of vitamin D deficiency owing to a combination of physiological and behavioural factors. Epidemiological studies show that low vitamin D status is associated with a variety of negative skeletal consequences in older adults including osteomalacia, reduced bone mineral density, impaired Ca absorption and secondary hyperparathyroidism. There seems to be inconsistent evidence for a protective role of vitamin D supplementation alone on bone mass. However, it is generally accepted that vitamin D (17.5 mu g/d) in combination with Ca (1200 mg/d) reduces bone loss among older white subjects. Evidence for a benefit of vitamin D supplementation alone on reducing fracture risk is varied. According to a recent Agency for Healthcare Research and Quality review in the USA the evidence base shows mixed results for a beneficial effect of vitamin D on decreasing overall fracture risk. Limitations such as poor compliance with treatment, incomplete assessment of vitamin D status and large drop-out rates however, have been highlighted within some studies. In conclusion, it is generally accepted that vitamin D in combination with Ca reduces the risk of non-vertebral fractures particularly those in institutional care. The lack of data on vitamin D and bone health outcomes in certain population groups such as diverse racial groups warrants attention.
引用
收藏
页码:372 / 380
页数:9
相关论文
共 50 条
  • [1] THE "SUNSHINE" VITAMIN (D) IN OLDER ADULTS: BEYOND BONE HEALTH
    Bonnici, Maria
    Ferry, Peter
    TURKISH JOURNAL OF GERIATRICS-TURK GERIATRI DERGISI, 2022, 25 (02): : 329 - 338
  • [2] The role of vitamin D in maintaining bone health in older people
    Hill, Thomas R.
    Aspray, Terry J.
    THERAPEUTIC ADVANCES IN MUSCULOSKELETAL DISEASE, 2017, 9 (04) : 89 - 95
  • [3] BONE HEALTH OUTCOMES ARE MORE THAN VITAMIN D LEVELS
    Tarn, V. E.
    Brantley, C.
    Lawrence, J.
    Stalvey, M. S.
    PEDIATRIC PULMONOLOGY, 2016, 51 : 424 - 425
  • [4] Vitamin D and bone health
    Turner, Andrew G.
    Anderson, Paul H.
    Morris, Howard A.
    SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 2012, 72 : 65 - 72
  • [5] Vitamin D and Bone Health
    Lips, Paul
    NUTRITIONAL INFLUENCES ON BONE HEALTH, 2010, : 115 - 120
  • [6] Vitamin D and bone health
    Susan Lanham-New
    BMC Musculoskeletal Disorders, 16 (Suppl 1)
  • [7] Vitamin D and bone health
    Coxam, Veronique
    Davicco, Marie-Jeanne
    Wittrant, Yohann
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2014, 21 (03)
  • [8] Vitamin D and adverse pregnancy outcomes: beyond bone health and growth
    Brannon, Patsy M.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2012, 71 (02) : 205 - 212
  • [9] Vitamin D and bone health
    Holick, MF
    JOURNAL OF NUTRITION, 1996, 126 (04): : S1159 - S1164
  • [10] Vitamin D and bone health
    Coxam, Veronique
    Davicco, Marie-jeanne
    Wittrant, Yohann
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2014, 49 (06): : 260 - 266