The Right to Food: Building Upon "Food Is Medicine"

被引：14
|
作者：
Barnidge, Ellen K. [1 ]
Stenmark, Sandra H. [2 ]
DeBor, Marydale [3 ,4 ]
Seligman, Hilary K. [5 ,6 ,7 ]
机构：
[1] St Louis Univ, Coll Publ Hlth & Social Justice, 3545 Lafayette Ave, St Louis, MO 63104 USA
[2] Univ Colorado, Sch Med, Denver, CO USA
[3] Fresh Advantage LLC, Cambridge, MA USA
[4] Yale Sch Med, Dept Psychiat, New Haven, CT USA
[5] Univ Calif San Francisco, Dept Med, San Francisco, CA 94143 USA
[6] Univ Calif San Francisco, Dept Epidemiol & Biostat, San Francisco, CA 94143 USA
[7] UCSF Ctr Vulnerable Populat, San Francisco, CA USA
来源：
AMERICAN JOURNAL OF PREVENTIVE MEDICINE | 2020年 / 59卷 / 04期
关键词：
HEALTH-CARE;
D O I：
10.1016/j.amepre.2020.04.011
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：611 / 614
页数：4
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