Evaluation of cover-cropping managements on productivity and N-utilization efficiency of kenaf (Hibiscus cannabinus L.), under different nitrogen fertilization rates and soil types

被引:6
|
作者
Tigka, E. L. [1 ]
Beslemes, D. F. [2 ]
Danalatos, N. G. [2 ]
Tzortzios, S. [1 ]
机构
[1] Univ Thessaly, Dept Agr Crop Prod & Agr Environm, Lab Biometry, Volos 38446, Greece
[2] Univ Thessaly, Dept Agr Crop Prod & Agr Environm, Lab Agron & Appl Crop Physiol, Volos 38446, Greece
关键词
Kenaf; Lentil; Cover cropping; Biomass production; N-utilization; PLANT-POPULATION; WHEAT YIELDS; CROPS; QUALITY; CULTIVATION; TILLAGE; RESIDUE; GROWTH; CORN; PERFORMANCE;
D O I
10.1016/j.eja.2012.11.004
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Biomass productivity, nitrogen recovery fraction and nitrogen utilization efficiency (NUE) of kenaf (Hibiscus cannabinus L.) cultivar Tainung 2 were tested, under three Lens culinaries treatments (incorporated, harvested before the sowing of the energy crop and mono-cropping) and four nitrogen dressings (0, 50, 100 and 150 kg ha(-1)), in two field experiments carried out on a fertile, clayey to loamy soil, and on a sandy soil of moderate fertility, in central Greece, over the period 2007-2009. The obtained results showed a positive response in L. culinaries cover cropping on kenaf total yield, on both experimental sites. Total dry biomass fluctuated from 16.07 to 21.46 t ha(-1) for incorporated plots and from 13.63 to 16.55 t ha(-1) for control treatments (relied only on applications of N-fertilization) for sandy soil, and from 14.98 to 19.28 t ha(-1) in case of legume incorporation and from 12.34 to 16.69 t ha(-1) for control plots, for clayey soil, respectively. The evaluated NUE was 76 kg kg(-1), for sandy soil, and 72 kg kg(-1), for clay soil. The recovery fraction escalated from 41% in control plots to 70% in plots with previous L culinaries cultivation for sandy soil, while for clayey soil an increase of 20% was recorded, indicating a prominent effect of legume cover-cropping management. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 9
页数:9
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