Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle.

被引：0
|
作者：
LaPierre, P. A. [1 ]
Fredin, S. [2 ]
Ross, D. A. [1 ]
Van Amburgh, M. E. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
[2] Adisseo, Alpharetta, GA USA
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
amino acids; starch; nutritional models;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
W119
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页码：302 / 303
页数：2
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