FISHERIES Climate change at the dinner table

被引：6
|
作者：
Payne, Mark R. [1 ]
机构：
[1] Tech Univ Denmark, Ctr Ocean Life, Natl Inst Aquat Resources DTU Aqua, DK-2920 Charlottenlund, Denmark
来源：
NATURE | 2013年 / 497卷 / 7449期
关键词：
D O I：
10.1038/497320a
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
An innovative use of catch statistics shows that climate change has already influenced the composition of species in fisheries around the world, and thereby the fish that we eat. See Letter p.365
引用
收藏
页码：320 / 321
页数：2
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