Gastrointestinal symptoms and quality of life in screen-detected celiac disease

被引:42
|
作者
Paavola, Aku [1 ,2 ]
Kurppa, Kalle [2 ]
Ukkola, Anniina [1 ]
Collin, Pekka [1 ,3 ]
Lahdeaho, Marja-Leena [2 ]
Huhtala, Heini [4 ]
Maki, Markku [2 ]
Kaukinen, Katri [1 ,3 ]
机构
[1] Univ Tampere, Sch Med, FIN-33014 Tampere, Finland
[2] Univ Tampere, Pediat Res Ctr, FIN-33014 Tampere, Finland
[3] Tampere Univ Hosp, Dept Gastroenterol & Alimentary Tract Surg, Tampere, Finland
[4] Univ Tampere, Sch Hlth Sci, FIN-33014 Tampere, Finland
基金
芬兰科学院;
关键词
Celiac disease; Quality of life; Screen-detected; Symptoms; GLUTEN-FREE DIET; IRRITABLE-BOWEL-SYNDROME; FOLLOW-UP; RISK GROUPS; ADOLESCENTS; PREVALENCE; PREDICTORS; ADULTS; DIAGNOSIS; BURDEN;
D O I
10.1016/j.dld.2012.04.019
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: Active serological screening has proved an effective means of increasing the diagnostic rate in celiac disease. The effects of a long-term gluten-free diet on possible gastrointestinal symptoms and psychological well-being in screen-detected patients have nevertheless remained obscure. Methods: Abdominal symptoms and quality of life were measured in a large cohort of treated screen-detected celiac adults. Comparisons were made with corresponding symptom-detected patients and with non-celiac controls. Dietary adherence was assessed both by structured interview and by serological testing. Results: In both screen- and symptom-detected celiac groups, 88% of the patients were adherent. On a diet, both screen- and symptom-detected patients reported significantly more gastrointestinal symptoms than non-celiac controls. Those screen-detected patients who reported having no symptoms at the time of diagnosis, also remained asymptomatic during the diet. Despite persistent symptoms, psychological well-being in screen-detected patients was comparable with that in non-celiac controls, whereas the symptom-detected patients showed lower quality of life. Conclusion: Long-term treated screen-detected celiac patients, especially women, suffer from gastrointestinal symptoms on a gluten free diet similarly to symptom-detected patients. However, despite a similar frequency of persistent symptoms, the quality of life was unimpaired in the screen found, but remained low in the symptom-detected group. (C) 2012 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:814 / 818
页数:5
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