Improved diet quality, nutrient intake, and health associated with out-of-hand tree nut consumption in US Adults: NHANES 1999-2004

被引：0

作者：

Fulgoni, Victor L., III ^{[1
]}

O'Neil, Carol E. ^{[2
]}

Keast, Debra R. ^{[3
]}

Nicklas, Theresa A. ^{[4
]}

机构：

[1] Nutr Impact LLC, Battle Creek, MI USA

[2] Louisiana State Univ, Ag Ctr, Baton Rouge, LA 70803 USA

[3] Food & Nutr Database Res Inc, Okemos, MI USA

[4] Baylor Coll Med, Dept Pediat, USDA ARS Childrens Nutr Res Ctr, Houston, TX 77030 USA

来源：

FASEB JOURNAL | 2010年 / 24卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页数：1

共 50 条

[1] Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
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[J]. NUTRITION RESEARCH, 2012, 32 (03) : 185 - 194
[2] Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004
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[4] Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in US Adults: NHANES 1999-2004
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[6] Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004
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[J]. PUBLIC HEALTH NUTRITION, 2011, 14 (02) : 347 - 355
[7] Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
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[J]. NUTRITION RESEARCH, 2011, 31 (06) : 460 - 467
[8] Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004
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