RELATIONSHIP BETWEEN THE FOOD MAPPING AND SELF-EFFICACY AND BEHAVIOR ON COOKING AMONG JUNIOR HIGH-SCHOOL STUDENTS IN THAILAND AND JAPAN

被引:0
|
作者
Fujikura, J. [1 ]
Muto, S. [1 ]
Ikeda, H. [2 ]
Yoshimoto, Y. S. [3 ]
Kanbe, K. [2 ]
Horibata, K. [1 ]
Nakayama, H. [4 ]
Morikawa, O. [5 ]
Boonyaritichaikij, S. [6 ]
机构
[1] Kagawa Nutr Univ, Fac Nutr, Saitama, Japan
[2] Nihon Univ, Dept Food & Nutr, Shizuoka, Japan
[3] Tezukayamagakuin Univ, Fac Human Sci, Osaka, Japan
[4] Tokyo Denki Univ, Informat & Arts Dept, Saitama, Japan
[5] Natl Inst Adv Ind Sci & Technol, Tsukuba, Japan
[6] Chaing Mai Univ, Dept Family Med, Chaing Mai, Thailand
关键词
food mapping; nutrition concept assessment; cooking behavior; self efficacy;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
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页码:1739 / 1740
页数:2
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