Extraction of phospholipids from chicken egg yolk using a concentrated microwave field

被引：0
|
作者：
Bobak, Lukasz [1 ]
Siepka, Ewelina [1 ]
Rozanski, Henryk [2 ]
Trziszka, Tadeusz [3 ]
机构：
[1] Uniwersytet Przyrodniczy Wroclawiu, Katedrze Technol Surowcow Zwierzecych & Zarzadzan, PL-51630 Wroclaw, Poland
[2] Panstwowa Wyzsza Szkola Zawodowa, Krosno, Poland
[3] Uniwersytet Przyrodniczy Wroclawiu, PL-51630 Wroclaw, Poland
来源：
PRZEMYSL CHEMICZNY | 2013年 / 92卷 / 06期
关键词：
OIL;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Phospholipids were extd. from liophilized egg yolk with EtOH in concd. microwave field (800 W, 50 Hz). The highest yield of phospholipids (16.35%) was achieved when 8 kJ energy was supplied and the spacings between pulses were 800 ms long. The yield was however lower than that achieved during conventional chem. extn. (19.23%).
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页码：1138 / 1141
页数：4
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