Yeast strains from Livingston Island, Antarctica

被引：16
|
作者：
Pavlova, K [1 ]
Grigorova, D
Hristozova, T
Angelov, A
机构：
[1] Bulgarian Acad Sci, Inst Microbiol, Appl Microbiol Lab, Plovdiv 4002, Bulgaria
[2] Higher Inst Food & Flavor Ind, Plovdiv 4002, Bulgaria
来源：
FOLIA MICROBIOLOGICA | 2001年 / 46卷 / 05期
关键词：
D O I：
10.1007/BF02814428
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Five yeast strains were isolated from soil and moss samples from the Livingston Island (Antarctica) and identified according to morphological, cultural and physiological characteristics. All strains had in optimum growth temperature of 15 degreesC, none grew above 25 degreesC. They assimilated D-glucose, D-galactose, sucrose, cellobiose, trehalose, 2-keto-D-gluconate, D-xylose, D-ribose and melezitose. Four of them were nonfermentative, only one, which formed pseudomycelium fermented glucose, galactose, trehalose. Two strains were identified as pink-red yeasts belonging to genus Rhodotorula - R. minuta and R. mucilaginosa; two were related to the genus Cryptococcus - C. albidus and C. laurentii: one was Candida oleophila.
引用
收藏
页码：397 / 401
页数：5
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