CLINICAL TRIALS WITH VIRGIN OLIVE OIL ENRICHED IN BIOACTIVE COMPOUNDS

被引:0
|
作者
Mesa Garcia, M. D. [1 ]
机构
[1] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Biomed Res Ctr, Ibs GRANADA, Granada, Spain
关键词
extra virgin olive oil; cardiovascular disease; PREDIMED study; CARDIOLIVE study; NUTRAOLEUM study;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
S17.3
引用
收藏
页码:19 / 20
页数:2
相关论文
共 50 条
  • [1] BIOACTIVE COMPOUNDS IN VIRGIN OLIVE OIL
    Huertas, J. R.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 19 - 19
  • [2] Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
    Vazquez, Alejandra
    Sanchez-Rodriguez, Estefania
    Vargas, Felix
    Montoro-Molina, Sebastian
    Romero, Miguel
    Antonio Espejo-Calvo, Juan
    Vilchez, Pedro
    Jaramillo, Sara
    Olmo-Garcia, Lucia
    Carrasco-Pancorbo, Alegria
    de la Torre, Rafael
    Fito, Montserrat
    Covas, Maria-Isabel
    Martinez de Victoria, Emilio
    Dolores Mesa, Maria
    [J]. NUTRIENTS, 2019, 11 (08)
  • [3] Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched with Natural Bioactive Compounds
    Delgado-Adamez, Jonathan
    Franco Baltasar, M. Nieves
    Ayuso Yuste, Maria Concepcion
    Martin-Vertedor, Daniel
    [J]. JOURNAL OF OLEO SCIENCE, 2014, 63 (01) : 55 - 65
  • [4] Bioactive Compounds and Quality of Extra Virgin Olive Oil
    Jimenez-Lopez, Cecilia
    Carpena, Maria
    Lourenco-Lopes, Catarina
    Gallardo-Gomez, Maria
    Lorenzo, Jose M.
    Barba, Francisco J.
    Prieto, Miguel A.
    Simal-Gandara, Jesus
    [J]. FOODS, 2020, 9 (08)
  • [5] VIRGIN OLIVE OIL ENRICHED WITH BIOACTIVE COMPOUNDS ENHANCE OXIDATIVE STATUS IN SPONTANEOUSLY HYPERTENSIVE RATS
    Vazquez, A.
    Vargas, F.
    Montoro-Molina, S.
    Romero, M.
    Espejo-Calvo, J. A.
    Vilche, P.
    Jaramillo, S.
    Fito, M.
    Covas, M. I.
    Mesa, M. D.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 112 - 112
  • [6] Influence of fruit destoning on bioactive compounds of virgin olive oil
    Criado-Navarro, Inmaculada
    Ledesma-Escobar, Carlos Augusto
    Olmo-Peinado, Jose Maria
    Parrado-Martinez, Maria Jose
    Vilchez-Garcia, Pedro J.
    Espejo-Calvo, Juan A.
    Priego-Capote, Feliciano
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 145
  • [7] State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties
    Reboredo-Rodriguez, Patricia
    Figueiredo-Gonzalez, Maria
    Gonzalez-Barreiro, Carmen
    Simal-Gandara, Jesus
    Desamparados Salvador, Maria
    Cancho-Grande, Beatriz
    Fregapane, Giuseppe
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2017, 18 (03)
  • [8] Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil
    Criado-Navarro, Inmaculada
    Ledesma-Escobar, Carlos Augusto
    Parrado-Martinez, Maria Jose
    Marchal-Lopez, Rosa Maria
    Olmo-Peinado, Jose Maria
    Espejo-Calvo, Juan Antonio
    Priego-Capote, Feliciano
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 162
  • [9] Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz
    Romero, C.
    Ruiz-Mendez, Ma V.
    Brenes, Manuel
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2016, 93 (05) : 665 - 672
  • [10] Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz
    [J]. Brenes, Manuel (brenes@cica.es), 1600, Springer Verlag (93):