COLD STORE ENERGY USAGE AND OPTIMISATION

被引：0

作者：

Evans, J. A. ^{[1
]}

Huet, J-M ^{[2
]}

Reinholdt, L. ^{[2
]}

Fikiin, K. ^{[3
]}

Zilio, C. ^{[4
]}

Houska, M. ^{[5
]}

Bond, C. ^{[6
]}

Scheurs, M. ^{[7
]}

Van Sambeek, T. W. M. ^{[8
]}

机构：

[1] London South Bank Univ, Fac Engn Sci & Built Environm, Bristol BS40 5DU, Avon, England

[2] Danish Teknol Inst, Taastrup, Denmark

[3] Tech Univ Sofia, Sofia, Bulgaria

[4] Univ Padua, Dept Fis Tecn, Padua, Italy

[5] Food Res Inst Prague, Prague, Czech Republic

[6] Carbon Data Resources Ltd, Brixham, Devon, England

[7] Catholic Univ Coll Limburg, Diepenbeek, Belgium

[8] Cold Chain Experts, Breda, Netherlands

来源：

23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION | 2011年 / 23卷

关键词：

D O I：

暂无

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Data on the performance (energy, temperature of the store and annual product throughout) of refrigerated cold stores was collected using a web based survey. The preliminary data collected was compared to data collected in New Zealand and data presented by the IIR. The energy efficiency of the cold stores examined was found to vary widely and this could not be attributed to either temperature of the store or product throughput. Work to collect more data is ongoing as part of the ICE-E (Improving Cold storage in Europe) project and this will compare a greater number of variables such as location of the store, door openings, door protection, refrigerant type, leakage of refrigerant, refrigeration system components and structure of the cold store.

引用

页码：3753 / +

页数：2

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