Impact of new technologies on the health benefits and safety of bioactive plant compounds

被引：0
|
作者：
Knasmueller, Siegfried [1 ]
Schlemmer, Ulrich [3 ]
van Dokkum, Wim [2 ]
机构：
[1] Med Univ Vienna, Inst Canc Res, Vienna, Austria
[2] TNO Qual Life, Zeist, Netherlands
[3] Fed Res Inst Nutr & Food, Max Rubner Inst, Karlsruhe, Germany
来源：
MOLECULAR NUTRITION & FOOD RESEARCH | 2009年 / 53卷
关键词：
D O I：
10.1002/mnfr.200990031
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：S147 / S150
页数：4
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