Recovery of itaconic acid from supersaturated waste fermentation liquor

被引：14

作者：

Zhang, Xiao-Xian ^{[2
]}

Ma, Fang ^{[3
]}

Lee, Duu-Jong ^{[1
,2
]}

机构：

[1] Natl Taiwan Univ, Dept Chem Engn, Taipei 10617, Taiwan

[2] Harbin Inst Technol, Sch Municipal & Environm Engn, Harbin 150090, Peoples R China

[3] Harbin Inst Technol, SKLUWRE, Harbin 150090, Peoples R China

来源：

JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS | 2009年 / 40卷 / 05期

关键词：

Itaconic acid; Recovery; Crystallization; Glucose; BIOTECHNOLOGICAL PRODUCTION;

D O I：

10.1016/j.jtice.2009.04.007

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Itaconic acid (IA) is produced via fermentation from glucose which is separated from the fermentation froth by filtration, evaporation, and crystallization. This work noted that the waste liquor from crystallizer is supersaturated with residual IA that can be recovered. Change in suspension pH, temperature, or addition of activated carbon cannot destabilize the supersaturated system. However, adding small quantity of pure IA crystals recovers 22.5 g/L of IA from waste liquor. The presence of glucose enhances IA crystallization from its solution prepared with pure water. Conversely, the presence of residual glucose in the waste liquor interferes with the IA crystallization. (C) 2009 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved.

引用

页码：583 / 585

页数：3

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