共 50 条
- [1] Optimization of athletic pasta formulation by D-optimal mixture design FOOD SCIENCE & NUTRITION, 2020, 8 (08): : 4546 - 4554
- [5] Optimization of extended zero-order release gliclazide tablets using D-optimal mixture design YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 2008, 128 (10): : 1475 - 1483
- [6] Formulation and Hardness Evaluation of Tablets Containing Citrus limon and Hylocereus polyrhizus Powder using D-Optimal Mixture Design SAINS MALAYSIANA, 2022, 51 (10): : 3347 - 3357
- [7] Optimization of spicy red pepper paste (Awaze) formulation by D-optimal mixture design FOOD SCIENCE & NUTRITION, 2024, 12 (03): : 1792 - 1807
- [8] Formulation and Optimization of Captopril Sublingual Tablet Using D-Optimal Design IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2008, 7 (04): : 259 - 267
- [10] Optimization of the basic formulation of traditional molasses cream using D-optimal mixture design based on textural characteristics INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2023, 22 (02): : 350 - 358