Lactic acid bacteria from wines from Ribeira Sacra (Spain): isolation, identification and characterization of some oenological properties

被引：0
|
作者：
Mesas, J. M. [1 ]
Alegre Arribas, M. T. [2 ]
Rodriguez Perez, M. C. [3 ]
机构：
[1] Univ Santiago de Compostela, Escuela Politecn Super, Dept Analyt Chem Nutr & Bromatol Food Technol, Campus Univ S-N, Lugo 27002, Spain
[2] Univ Santiago de Compostela, Escuela Politecn Super, Dept Microbiol & Parasitol, Lugo 27002, Spain
[3] Univ Santiago de Compostela, Escuela Politecn Super, Dept Plant Physiol, Lugo 27002, Spain
来源：
MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS | 2011年
关键词：
wine; lactic acid bacteria; OENOCOCCUS-OENI; MALOLACTIC FERMENTATION; TYPIFICATION; STRAINS; LACTOBACILLUS; RAPD; DNA; PCR;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A wide collection of lactic acid bacteria has been isolated from wines from the origin appellation "Ribeira Sacra" in the northwest of Spain. Such a collection has been partially characterized and stocked in order to provide autochthonous strains of lactic acid bacteria to the winemakers of this region. The influence of several factors on the isolation of the strains (i.e.: vintage, geographic area and addition of sulphite to the must) has been analysed and is discussed in this document.
引用
收藏
页码：408 / 412
页数：5
相关论文
共 50 条
  • [1] Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra
    Mesas, J. M.
    Rodriguez, M. C.
    Alegre, M. T.
    LETTERS IN APPLIED MICROBIOLOGY, 2011, 52 (03) : 258 - 268
  • [2] Isolation, identification and characterization of lactic acid bacteria from Polygonum minus
    Baradaran, Ali
    Foo, Hooi Ling
    Sieo, Chin Chin
    Rahim, Raha Abdul
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2012, 17 (03): : 7245 - 7252
  • [3] Isolation and identification of lactic acid bacteria from pastirma
    Oz, Emel
    Kaban, Guzin
    Baris, Ozlem
    Kaya, Mukerrem
    FOOD CONTROL, 2017, 77 : 158 - 162
  • [4] Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Soy Sauce
    Kilau, Fatiyah Md
    Mohamad, Nur Illida
    Saari, Nazamid
    Sani, Norrakiah Abdullah
    2018 UKM FST POSTGRADUATE COLLOQUIUM, 2019, 2111
  • [5] A STUDY OF SOME HOMOFERMENTATIVE LACTIC ACID BACTERIA ISOLATED FROM WINES
    PEYNAUD, E
    DOMERCQ, S
    ARCHIV FUR MIKROBIOLOGIE, 1967, 57 (03): : 255 - &
  • [6] Isolation and characterization of lactic acid bacteria from lakes
    Yanagida, Fujitoshi
    Chen, Yi-Sheng
    Yasaki, Masatoshi
    JOURNAL OF BASIC MICROBIOLOGY, 2007, 47 (02) : 184 - 190
  • [7] ISOLATION AND CHARACTERIZATION OF MALO-LACTIC BACTERIA FROM ISRAELI RED WINES
    CHALFAN, Y
    GOLDBERG, I
    MATELES, RI
    JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 939 - &
  • [8] Isolation and identification of lactic acid bacteria from storedApis melliferahoney
    Feizabadi, Faehgheh
    Sharifan, Anousheh
    Tajabadi, Naser
    JOURNAL OF APICULTURAL RESEARCH, 2021, 60 (03) : 421 - 426
  • [9] Isolation and Identification of Microorganisms Including Lactic Acid Bacteria and Their Use in Microbial Deacidification of Wines from Domestic Vineyards
    Drozdz, Iwona
    Makarewicz, Malgorzata
    Tuszynski, Tadeusz
    POLISH JOURNAL OF MICROBIOLOGY, 2013, 62 (03) : 331 - 334
  • [10] ISOLATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA FROM RAW COW MILK
    Karakas-Sen, Asuman
    Karakas, Emin
    BIOSCIENCE JOURNAL, 2018, 34 (02): : 985 - 999
12345