共 13 条
- [1] Introduction of differential scanning calorimetry in a general chemistry laboratory course: Determination of molar mass by freezing point depressionJOURNAL OF CHEMICAL EDUCATION, 2006, 83 (10) : 1537 - 1540D'Amelia, RonaldFranks, ThomasNirode, William F.
- [2] Introduction of differential scanning calorimetry in a general chemistry laboratory course: Determination of thermal properties of organic hydrocarbonsJOURNAL OF CHEMICAL EDUCATION, 2007, 84 (03) : 453 - 455D'Amelia, RonaldFranks, ThomasNirode, William F.
- [3] Introduction of differential scanning Calorimetry in a general chemistry laboratory course: Determination of heat capacity of metals and demonstration of law of Dulong and PetitJOURNAL OF CHEMICAL EDUCATION, 2008, 85 (01) : 109 - 111D'Amelia, RonaldStracuzzi, VincentNirode, William F.
- [4] CHED 239-Introduction of differential scanning calorimetry in a general chemistry laboratory course: Determination of specific heat and demonstration of the law of Dulong and PetitABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232Stracuzzi, VincentD'Amelia, Ronald P.Nirode, William F.
- [5] Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) techniqueGrasas y Aceites, 50 (01): : 16 - 22Nassu, Renata TiekoGonçalves, Lireny Aparecida Guaraldo
- [6] Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) techniqueGRASAS Y ACEITES, 1999, 50 (01) : 16 - 21Nassu, RTGonçalves, LAG
- [9] Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve methodJOURNAL OF FOOD ENGINEERING, 2015, 161 : 82 - 86Bainy, Eduarda M.Corazza, Marcos L.Lenzi, Marcelo K.
- [10] CHED 30-Thermal analysis in the undergraduate chemistry laboratory: Thermogravimetric analysis and differential scanning calorimetry as an introduction to materials chemistryABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2008, 236Marsh, Thomas C.Boyd, David C.