Nitric oxide scavenging rates of solubilized resveratrol and flavonoids

Relative nitric oxide scavenging rates of water-insoluble lipophilic antioxidants, such as resveratrol and flavonoids were determined using a B-cyclodextrin analog, DM-beta-CD (heptakis(2,6-di-O-methyl)-beta-cyclodextrin) as a solubilizer. Antioxidant-mediated decrease of NO concentration was measured with the electron spin resonance-based PTIO (2-phenyl-4,4,5,5-methylimidazoline-1-oxyl 3-oxide) method, from which scavenging rates were calculated. Because both the antioxidant and PTIO form inclusion complex with DM-beta-CD, a kinetic treatment was necessary to calculate the scavenging rates. Resveratrol showed the highest NO scavenging rate among the tested antioxidants. The magnitudes of scavenging rates were in the order of: resveratrol > catechin approximate to myricetin > epicatechin > epigallocatechin gallate > kaempferol. This order is not in agreement with the oxygen radical scavenging rates: i.e., myricetin > epigallocatechin gallate > catechin epicatechin > resveratrol > kaempferol. The tested antioxidants showed lower scavenging rates than hydrophilic antioxidants such as uric acid and caffeic acids. Previous redox potential measurement of antioxidants revealed that NO scavenging occurs through non-free radical mechanism, indicating that the scavenging capacity is dependent on the nature of the scavenging reaction. (C) 2012 Elsevier Inc. All rights reserved.