Why chili peppers are spicy?

被引：1
|
作者：
Gross, Michael
机构：
来源：
CHEMIE IN UNSERER ZEIT | 2008年 / 42卷 / 05期
关键词：
D O I：
10.1002/ciuz.200890057
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：307 / 307
页数：1
相关论文
共 50 条
  • [1] Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review
    Ao, Zhimin
    Huang, Zongyue
    Liu, Hong
    MOLECULAR NUTRITION & FOOD RESEARCH, 2022, 66 (23)
  • [2] Capsaicin-the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms
    Xiang, Qunran
    Guo, Weiling
    Tang, Xin
    Cui, Shumao
    Zhang, Feng
    Liu, Xiaoming
    Zhao, Jianxin
    Zhang, Hao
    Mao, Bingyong
    Chen, Wei
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 116 : 755 - 765
  • [3] Red-hot chili peppers: A spicy new approach to preventing postoperative pain
    White, Paul F.
    ANESTHESIA AND ANALGESIA, 2008, 107 (01): : 6 - 8
  • [4] Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages
    Xiang, Qunran
    Tang, Xin
    Cui, Shumao
    Zhang, Qiuxiang
    Liu, Xiaoming
    Zhao, Jianxin
    Zhang, Hao
    Mao, Bingyong
    Chen, Wei
    FOODS, 2022, 11 (05)
  • [5] Why we do this to ourselves? The chemical/botanical history of chili peppers
    Mullin, Rick
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
  • [6] STEREOSELECTIVE SYNTHESES OF SPICY COMPONENTS IN PEPPERS
    OHTA, A
    TONOMURA, Y
    SAWAKI, J
    SATO, N
    AKIIKE, H
    IKUTA, M
    SHIMAZAKI, M
    HETEROCYCLES, 1991, 32 (05) : 965 - 973
  • [7] Of Green Bananas and Chili Peppers
    Ferrucci, L
    Simonsick, EM
    JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2006, 61 (03): : 259 - 259
  • [8] Chili peppers fuel runners
    不详
    CANADIAN MEDICAL ASSOCIATION JOURNAL, 1997, 157 (02) : 127 - 127
  • [9] Comparative Analysis of a Variety of Chili Peppers: Including Components Identified in Chili Peppers for the First Time
    Da Costa, Neil C.
    Agyemang, David
    Bussetti, Amanda M.
    Kraut, Kenneth J.
    Trinnaman, Laurence
    HISPANIC FOODS: CHEMISTRY AND BIOACTIVE COMPOUNDS, 2012, 1109 : 25 - 42
  • [10] Extreme spicy food cravers displayed increased brain activity in response to pictures of foods containing chili peppers: an fMRI study
    Zhou, Yizhou
    Gao, Xiao
    Small, Dana M.
    Chen, Hong
    APPETITE, 2019, 142
12345