Glutenin polymers: The in vitro to in vivo transition

被引：0
|
作者：
Kasarda, DD [1 ]
机构：
[1] USDA, ARS, Western Reg Res Ctr, Albany, CA 94710 USA
来源：
CEREAL FOODS WORLD | 1999年 / 44卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：566 / 571
页数：6
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