Ultra-processed and Ready-to-eat Food and Beverage Purchases Differ by Race, Education, and Income in a Longitudinal US Study

被引：0
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作者：
Poti, Jennifer
Mendez, Michelle
Ng, Shu Wen
Popkin, Barry
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来源：
FASEB JOURNAL | 2015年 / 29卷
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
251.2
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页数：1
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