A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

被引：63

作者：

Sacks, G. ^{[1
]}

Swinburn, B. ^{[1
,2
]}

Kraak, V. ^{[1
]}

Downs, S. ^{[3
]}

Walker, C. ^{[4
]}

Barquera, S. ^{[5
]}

Friel, S. ^{[6
]}

Hawkes, C. ^{[7
]}

Kelly, B. ^{[8
]}

Kumanyika, S. ^{[9
]}

L'Abbe, M. ^{[10
]}

Lee, A. ^{[11
,12
]}

Lobstein, T. ^{[13
,14
]}

Ma, J. ^{[15
]}

Macmullan, J. ^{[16
]}

Mohan, S. ^{[17
]}

Monteiro, C. ^{[18
]}

Neal, B. ^{[19
]}

Rayner, M. ^{[20
]}

Sanders, D. ^{[21
]}

Snowdon, W. ^{[1
,22
]}

Vandevijvere, S. ^{[2
]}

机构：

[1] Deakin Univ, WHO Collaborating Ctr Obes Prevent, Melbourne, Vic, Australia

[2] Univ Auckland, Sch Populat Hlth, Auckland 1, New Zealand

[3] Univ Sydney, Menzies Ctr Hlth Policy, Sydney, NSW 2006, Australia

[4] GAIN, Geneva, Switzerland

[5] Natl Inst Publ Hlth, Mexico City, DF, Mexico

[6] Australian Natl Univ, Natl Ctr Epidemiol & Publ Hlth, Canberra, ACT, Australia

[7] World Canc Res Fund Int, London, England

[8] Univ Wollongong, Sch Hlth & Soc, Wollongong, NSW, Australia

[9] Univ Penn, Perelman Sch Med, Philadelphia, PA 19104 USA

[10] Univ Toronto, Dept Nutr Sci, Toronto, ON, Canada

[11] Queensland Univ Technol, Sch Publ Hlth & Social Work, Brisbane, Qld 4001, Australia

[12] Queensland Univ Technol, Sch Exercise & Nutr Sci, Brisbane, Qld 4001, Australia

[13] Int Assoc Study Obes, London, England

[14] Curtin Univ, Publ Hlth Advocacy Inst Western Australia, Perth, WA 6845, Australia

[15] Chinese Ctr Dis Control & Prevent CCDC, Beijing, Peoples R China

[16] Consumers Int, London, England

[17] PHFI, New Delhi, India

[18] Univ Sao Paulo, Sch Publ Hlth, Sao Paulo, Brazil

[19] Univ Sydney, George Inst Global Hlth, Sydney, NSW 2006, Australia

[20] Univ Oxford, British Heart Fdn Hlth Promot Res Grp, Oxford, England

[21] Univ Western Cape, Sch Publ Hlth, Cape Town, South Africa

[22] Pacific Res Ctr Prevent Obes & Noncommunicable Di, Suva, Fiji

来源：

OBESITY REVIEWS | 2013年 / 14卷

关键词：

INFORMAS; non-communicable diseases; obesity prevention; private sector; SELF-REGULATION; HEALTHY FOOD; INDUSTRY; DIET; PARTNERSHIPS; GOVERNMENT; CHILDREN; PROGRESS; PROMOTE; ADDRESS;

D O I：

10.1111/obr.12074

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Private-sector organizations play a critical role in shaping the food environments of individuals and populations. However, there is currently very limited independent monitoring of private-sector actions related to food environments. This paper reviews previous efforts to monitor the private sector in this area, and outlines a proposed approach to monitor private-sector policies and practices related to food environments, and their influence on obesity and non-communicable disease (NCD) prevention. A step-wise approach to data collection is recommended, in which the first (minimal') step is the collation of publicly available food and nutrition-related policies of selected private-sector organizations. The second (expanded') step assesses the nutritional composition of each organization's products, their promotions to children, their labelling practices, and the accessibility, availability and affordability of their products. The third (optimal') step includes data on other commercial activities that may influence food environments, such as political lobbying and corporate philanthropy. The proposed approach will be further developed and piloted in countries of varying size and income levels. There is potential for this approach to enable national and international benchmarking of private-sector policies and practices, and to inform efforts to hold the private sector to account for their role in obesity and NCD prevention.

引用

页码：38 / 48

页数：11

共 48 条

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