Microwave-assisted Extraction of Essential Oils from Herbs

被引：0

作者：

Abraham Cardoso-Ugarte, Gabriel ^{[1
]}

Paola Juarez-Becerra, Gladys ^{[1
]}

Elena Sosa-Morales, Maria ^{[1
]}

Lopez-Malo, Aurelio ^{[1
]}

机构：

[1] Univ Amer Puebla Sta Catarina Martir, Dept Ingn Quim Alimentos & Ambiental, Puebla 72820, Mexico

来源：

JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY | 2013年 / 47卷 / 01期

关键词：

Microwave-assisted extraction; steam distillation; factorial design; essential oils; basil; epazote; CHEMICAL-COMPOSITION; FERTILIZATION; DISTILLATION; ANTIFUNGAL; HYDRO;

D O I：

10.1080/08327823.2013.11689846

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Microwave-assisted extraction (MAE) has been recognized as a technique with several advantages over other extraction methods, such as reduction of costs, extraction time, energy consumption, and CO2 emissions. In this study, MAE was performed to obtain essential oils from two different herbs (basil and epazote). A factorial design was conducted in order to determine the effect of solvent quantity, power, and heating time on essential oil yields. Chemical composition, physical properties and yield percentage of essential oils from MAE were compared with essential oils obtained by steam distillation (SD). Amount of solvent and heating time significantly affected the yields (p<0.05). Chemical composition and physical properties of the essential oils from basil and epazote were not affected by the extraction method (MAE or SD), with similar yielding obtained by both methods (p<0.05).

引用

页码：63 / 72

页数：10

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