Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate

被引：77
|
作者：
Mazutti, Marcio [1 ]
Bender, Jodo Paulo [1 ]
Treichel, Helen [1 ]
Di Luccio, Marco [1 ]
机构：
[1] Univ Reg Integrada Alto Uruguai & Missoes, Dept Engn Alimentos, BR-99700000 Erechim, Brazil
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 2006年 / 39卷 / 01期
关键词：
inulinase; optimization; solid-state fermentation; sugarcane; bagasse;
D O I：
10.1016/j.enzmictec.2005.09.008
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The production of enzymes by bioprocesses is a good alternative to add value to agroindustry residues. Sugarcane bagasse is an abundant by-product of sugar industry and was tested as support and carbon source for production of inulinase (2, 1-beta-D-fructanohydrolase, E.C. 3.2.1.7) from Kluyveromyces marxianus NRRL Y-7571 by solid-state fermentation. Corn steep liquor was used as nitrogen supplement. Factorial design and response surface analysis were carried out to evaluate the effects of temperature (30.4-41.6 degrees C) and corn steep liquor (13-27.1%, w/v) on the production of inulinase. Optimum fermentation conditions were found to be: 36 degrees C and 20 wt.% of corn steep liquor. Under optimized conditions, the extra-cellular enzyme concentration reached 391.9 U/g of dry fermented bagasse. (c) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码：56 / 59
页数：4
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