Agroecology and Alternative Agri-Food Movements in the United States: Toward a Sustainable Agri-Food System

被引：53

作者：

Fernandez, Margarita ^{[1
]}

Goodall, Katherine ^{[1
]}

Olson, Meryl ^{[1
]}

Mendez, V. Ernesto ^{[1
]}

机构：

[1] Univ Vermont, Plant & Soil Sci Dept, Burlington, VT 05405 USA

来源：

AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS | 2013年 / 37卷 / 01期

关键词：

agroecology; agri-food movements; food systems; food sovereignty; food policy councils; urban agriculture; AGRICULTURE; SOVEREIGNTY; JUSTICE;

D O I：

10.1080/10440046.2012.735633

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The concept of agroecology in the United States is born out of a dialectical process of co-production of knowledge whereby the science of agroecology has shaped and been shaped by alternative agri-food movements, policy, and local practice. This article examines the relationship between agroecology and alternative agri-food movements and identifies opportunities for greater engagement. The article concludes with a discussion of the challenges and opportunities to scaling up agroecology and sustainable agri-food systems.

引用

页码：115 / 126

页数：12

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