Influence of Operating Parameters on Concentration and Purification of L-lactic Acid Using Electrodialysis

被引:9
|
作者
Ryu, Hwa-Won [1 ]
Kim, Young-Min [2 ]
Wee, Young-Jung [3 ]
机构
[1] Chonnam Natl Univ, Dept Biotechnol & Bioengn, Kwangju 500757, South Korea
[2] KRIBB, Infect Control Mat Res Ctr, Jeongeup 580185, South Korea
[3] Yeungnam Univ, Dept Food Sci & Technol, Kyongsan 712749, South Korea
关键词
concentration; electrodialysis; Enterococcus faecalis; lactic acid; lactic acid fermentation; recovery; ENTEROCOCCUS-FAECALIS RKY1; CORN STEEP LIQUOR; L(+)-LACTIC ACID; BIOTECHNOLOGICAL PRODUCTION; FERMENTATIVE PRODUCTION; BATCH FERMENTATION; WOOD HYDROLYZATE; RECOVERY; BROTH;
D O I
10.1007/s12257-012-0316-7
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
An experimental investigation was presented to determine the optimum configuration of influential parameters (concentrate volume, flow rate, temperature, initial lactate concentration, voltage, and impurities) for the best performance. AMX-CMX ion-exchange membranes were used in all experiments. Temperature was found to possess an important role in the increase of lactate recovery, and it was not increased to high values due to membrane destruction. When the higher voltage was applied to electrodialyzer, the better performance of electrodialysis was observed due to enhancement of the driving force. It was found that, to achieve an optimum operating condition, feed volume, concentrate volume, flow rate, temperature, initial lactate concentration in concentrate, and voltage should be 2 L, 1 L, 0.8 L/min, 32 degrees C, 1 g/L, and 15.0 V, respectively. Under these optimized conditions, 97% of lactate was successfully recovered from the fermentation broth, where the lactate flux and energy cost were 7.2 +/- 0.6 moles/m(2)/h and 0.25 kWh/kg, respectively. The results of experiments indicate that the lactic acid in the fermentation broth can be economically purified by electrodialysis.
引用
收藏
页码:1261 / 1269
页数:9
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