What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium

被引：12

作者：

Qualls-Creekmore, Emily ^{[1
]}

Marlatt, Kara L. ^{[1
]}

Aarts, Esther ^{[2
]}

Bruce-Keller, Annadora ^{[1
]}

Church, Tim S. ^{[1
,3
]}

Clement, Karine ^{[4
,5
]}

Fisher, Jennifer O. ^{[6
]}

Gordon-Larsen, Penny ^{[7
]}

Morrison, Christopher D. ^{[1
]}

Raybould, Helen E. ^{[8
]}

Ryan, Donna H. ^{[1
]}

Schauer, Philip R. ^{[1
,9
]}

Spector, Alan C. ^{[10
]}

Spetter, Maartje S. ^{[11
,12
]}

Stuber, Garret D. ^{[13
,14
,15
]}

Berthoud, Hans-Rudolf ^{[1
]}

Ravussin, Eric ^{[1
]}

机构：

[1] Louisiana State Univ Syst, Pennington Biomed Res Ctr, Baton Rouge, LA 70808 USA

[2] Radboud Univ Nijmegen, Donders Inst Brain Cognit & Behav, Nijmegen, Netherlands

[3] ACAP HealthWorks, Dallas, TX USA

[4] Sorbonne Univ, Natl Inst Hlth & Med Res, Nutr & Obes Syst Approaches Res Unit, Paris, France

[5] Hop La Pitie Salpetriere, Publ Assistance Hosp Paris, Nutr Dept, Paris, France

[6] Temple Univ, Ctr Obes Res & Educ, Philadelphia, PA 19122 USA

[7] Univ N Carolina, Gillings Sch Global Publ Hlth, Dept Nutr, Chapel Hill, NC 27515 USA

[8] Univ Calif Davis, Sch Vet Med, Dept Anat Physiol & Cell Biol, Davis, CA 95616 USA

[9] Cleveland Clin, Bariatr & Metab Inst, Cleveland, OH 44106 USA

[10] Florida State Univ, Dept Psychol, Program Neurosci, Tallahassee, FL 32306 USA

[11] Univ Tubingen, Inst Med Psychol & Behav Neurobiol, Tubingen, Germany

[12] Univ Birmingham Edgbaston, Sch Psychol, Edgbaston, England

[13] Univ Washington, Dept Anesthesiol, Seattle, WA 98195 USA

[14] Univ Washington, Dept Pain Med, Seattle, WA 98195 USA

[15] Univ Washington, Dept Pharmacol, Seattle, WA 98195 USA

来源：

OBESITY | 2020年 / 28卷 / 08期

关键词：

LONG-TERM MORTALITY; Y GASTRIC BYPASS; WEIGHT-LOSS; LOW-FAT; BARIATRIC SURGERY; LOW-CARBOHYDRATE; ENERGY-BALANCE; LATERAL HYPOTHALAMUS; PHYSICAL-ACTIVITY; RISK-FACTORS;

D O I：

10.1002/oby.22806

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

This review details the proceedings of a Pennington Biomedical scientific symposium titled, "What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice." The symposium was designed to review the literature about energy homeostasis, particularly related to food choice and feeding behaviors, from psychology to physiology. This review discusses the intrinsic determinants of food choice, including biological mechanisms (genetics), peripheral and central signals, brain correlates, and the potential role of the microbiome. This review also address the extrinsic determinants (environment) of food choice within our physical and social environments. Finally, this review reports the current treatment practices for the clinical management of eating-induced overweight and obesity. An improved understanding of these determinants will inform best practices for the clinical treatment and prevention of obesity. Strategies paired with systemic shifts in our public health policies and changes in our "obesogenic" environment will be most effective at attenuating the obesity epidemic.

引用

页码：1386 / 1396

页数：11