Effect of oolong tea, oolong tea polyphenols and oolong tea catechins on glucoregulatory control in overweight and obese men

被引：0
|
作者：
Stote, Kim S. [1 ]
Courville, Amber [1 ]
Harris, G. Keith [3 ]
Paul, David R. [4 ]
Rumpler, William V. [2 ]
Clevidence, Beverly A. [1 ]
Baer, David J. [1 ]
机构：
[1] ARS, Food Components & Hlth Lab, Beltsville Human Nutr Res Ctr, USDA, Beltsville, MD USA
[2] ARS, Food Intake & Energy Regulat Lab, Beltsville Human Nutr Res Ctr, USDA, Beltsville, MD USA
[3] N Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
[4] Univ Idaho, HPERD Bioreg Planning, Moscow, ID 83843 USA
来源：
FASEB JOURNAL | 2009年 / 23卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
563.18
引用
收藏
页数：1
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