Is green tea better than black tea in reducing atherosclerosis?

被引：9
|
作者：
Cheng, TO [1 ]
机构：
[1] George Washington Univ, Med Ctr, Washington, DC 20037 USA
来源：
CIRCULATION | 2004年 / 110卷 / 13期
关键词：
D O I：
10.1161/01.CIR.0000142870.08634.01
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：E332 / E332
页数：1
相关论文
共 50 条
  • [1] Is green tea better than black tea in ameliorating endothelial function?
    Jochmann, N.
    Lorenz, M.
    Von Krosigk, A.
    Martus, P.
    Boehm, V.
    Baumann, G.
    Stangl, K.
    Stangl, V.
    [J]. EUROPEAN HEART JOURNAL, 2007, 28 : 21 - 21
  • [2] Will green tea be even better than black tea to increase coronary flow velocity reserve?
    Chang, TO
    [J]. AMERICAN JOURNAL OF CARDIOLOGY, 2004, 94 (09): : 1223 - 1223
  • [3] Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model
    Schimidt, Helen L.
    Garcia, Alexandre
    Martins, Alexandre
    Mello-Carpes, Pamela B.
    Carpes, Felipe P.
    [J]. FOOD RESEARCH INTERNATIONAL, 2017, 100 : 442 - 448
  • [4] Antilithogenic potential of green tea, oolong tea, and black tea
    Nasrul, Shaikh, I
    Sehgal, Amit
    [J]. PHARMACOGNOSY RESEARCH, 2020, 12 (01): : 92 - 94
  • [5] POLYPHENOL CONSTITUENTS IN GREEN TEA, OOLONG TEA, AND BLACK TEA
    HASHIMOTO, F
    NONAKA, G
    NISHIOKA, I
    [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1987, 76 (11) : S198 - S198
  • [6] GREEN AND BLACK TEA
    JOHNSON, OC
    [J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1966, 196 (03): : 306 - &
  • [7] GREEN TEA OR BLACK TEA! ARE YOU CONFUSED?
    Chatterjee, Sirshendu
    Chatterjee, Aananya
    Roy, Surmi
    Saha, Arpita
    Bandyopadhyay, Sandip K.
    [J]. EVERYMANS SCIENCE, 2016, 51 (02): : 70 - 74
  • [8] Will green tea be even better than black tea to increase coronary flow velocity reserve (vol 94, pg 1223, 2004)
    Chang, TD
    [J]. AMERICAN JOURNAL OF CARDIOLOGY, 2005, 96 (02): : 324 - 324
  • [9] Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits
    Tijburg, LBM
    Wiseman, SA
    Meijer, GW
    Weststrate, JA
    [J]. ATHEROSCLEROSIS, 1997, 135 (01) : 37 - 47
  • [10] Characterisation of white tea – Comparison to green and black tea
    Y. Hilal
    U. Engelhardt
    [J]. Journal für Verbraucherschutz und Lebensmittelsicherheit, 2007, 2 : 414 - 421
12345