Should millet, buckwheat, and quinoa be included in a gluten-free diet?

被引：3
|
作者：
Inman-Felton, AE [1 ]
Rottmann, LH
机构：
[1] Qual Nutr Serv, Leawood, KS 66209 USA
[2] Celiac Sprue Assoc, Omaha, NE USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1999年 / 99卷 / 11期
关键词：
D O I：
10.1016/S0002-8223(99)00329-6
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1361 / 1361
页数：1
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