Consumption of black tea and cancer risk: A prospective cohort study

被引：6
|
作者：
Mukhtar, H
机构：
来源：
JOURNAL OF THE NATIONAL CANCER INSTITUTE | 1996年 / 88卷 / 11期
关键词：
D O I：
10.1093/jnci/88.11.768
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：768 / 768
页数：1
相关论文
共 50 条
  • [1] Consumption of black tea and cancer risk: A prospective cohort study
    Goldbohm, RA
    Hertog, MGL
    Brants, HAM
    vanPoppel, G
    vandenBrandt, PA
    [J]. JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1996, 88 (02) : 93 - 100
  • [2] BLACK TEA CONSUMPTION AND CANCER RISK - A PROSPECTIVE-STUDY
    HEILBRUN, LK
    NOMURA, A
    STEMMERMANN, GN
    [J]. BRITISH JOURNAL OF CANCER, 1986, 54 (04) : 677 - 683
  • [3] COFFEE, TEA CONSUMPTION AND ENDOMETRIAL CANCER RISK: A PROSPECTIVE COHORT STUDY
    Giri, A.
    Reeves, K.
    Luisi, N.
    Balasubramanian, R.
    Sturgeon, S.
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 2011, 173 : S233 - S233
  • [4] Prospective cohort study of green tea consumption and colorectal cancer risk in women
    Yang, Gong
    Shu, Xiao-Ou
    Li, Honglan
    Chow, Wong-Ho
    Ji, Bu-Tian
    Zhang, Xianglan
    Gao, Yu-Tang
    Zheng, Wei
    [J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2007, 16 (06) : 1219 - 1223
  • [5] Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study
    Miura, Kyoko
    Hughes, Maria Celia B.
    Arovah, Novita Intan
    van der Pols, Jolieke C.
    Green, Adele C.
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2015, 67 (07): : 1049 - 1055
  • [6] Tea consumption and the reduced risk of colon cancer - results from a national prospective cohort study
    Su, LJ
    Arab, L
    [J]. PUBLIC HEALTH NUTRITION, 2002, 5 (03) : 419 - 425
  • [7] No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study
    Fagherazzi, Guy
    Touillaud, Marina S.
    Boutron-Ruault, Marie-Christine
    Clavel-Chapelon, Francoise
    Romieu, Isabelle
    [J]. PUBLIC HEALTH NUTRITION, 2011, 14 (07) : 1315 - 1320
  • [8] Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women
    Zheng, W
    Doyle, TJ
    Kushi, LH
    Sellers, TA
    Hong, CP
    Folsom, AR
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1996, 144 (02) : 175 - 182
  • [9] Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults
    Li, Xinyi
    Yu, Canqing
    Guo, Yu
    Bian, Zheng
    Shen, Zewei
    Yang, Ling
    Chen, Yiping
    Wei, Yongyue
    Zhang, Hao
    Qiu, Zhe
    Chen, Junshi
    Chen, Feng
    Chen, Zhengming
    Lv, Jun
    Li, Liming
    [J]. EUROPEAN JOURNAL OF EPIDEMIOLOGY, 2019, 34 (08) : 753 - 763
  • [10] Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
    Braem, Marieke G. M.
    Onland-Moret, N. Charlotte
    Schouten, Leo J.
    Tjonneland, Anne
    Hansen, Louise
    Dahm, Christina C.
    Overvad, Kim
    Lukanova, Annekatrin
    Dossus, Laure
    Floegel, Anna
    Boeing, Heiner
    Clavel-Chapelon, Francoise
    Chabbert-Buffet, Nathalie
    Fagherazzi, Guy
    Trichopoulou, Antonia
    Benetou, Vassiliki
    Goufa, Ioulia
    Pala, Valeria
    Galasso, Rocco
    Mattiello, Amalia
    Sacerdote, Carlotta
    Palli, Domenico
    Tumino, Rosario
    Gram, Inger T.
    Lund, Eiliv
    Gavrilyuk, Oxana
    Sanchez, Maria-Jose
    Quiros, Ramon
    Gonzales, Carlos A.
    Dorronsoro, Miren
    Huerta Castano, Jose M.
    Barricarte Gurrea, Aurelio
    Idahl, Annika
    Ohlson, Nina
    Lundin, Eva
    Jirstrom, Karin
    Witfalt, Elisabet
    Allen, Naomi E.
    Tsilidis, Konstantinos K.
    Kaw, Kay-Tee
    Bueno-de-Mesquita, H. Bas
    Dik, Vincent K.
    Rinaldi, Sabina
    Fedirko, Veronika
    Norat, Teresa
    Riboli, Elio
    Kaaks, Rudolf
    Peeters, Petra H. M.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 95 (05): : 1172 - 1181
12345