Identifying dietary patterns by using reduced rank regression

被引：5
|
作者：
Ambrosim, Gina L. [1 ]
Johns, David J. [1 ]
Jebb, Susan A. [1 ]
机构：
[1] Med Res Council Human Nutr Res, Elsie Widdowson Lab, Cambridge CB1 9NL, England
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2010年 / 92卷 / 06期
关键词：
FAT;
D O I：
10.3945/ajcn.2010.30155
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1537 / 1537
页数：1
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