Risks and benefits of seafood consumption

被引：8
|
作者：
Foran, JA [1 ]
Carpenter, DO
Good, DH
Hamilton, MC
Hites, RA
Knuth, BA
Schwager, SJ
机构：
[1] Univ Illinois, Midw Ctr Environm Sci & Publ Policy, Chicago, IL 60607 USA
[2] Univ Illinois, Sch Publ Hlth, Chicago, IL USA
[3] Univ Albany, Inst Hlth & Environm, Rensselaer, NY USA
[4] Indiana Univ, Sch Publ & Environm Affairs, Bloomington, IN USA
[5] AXYS Analyt Serv Ltd, Sidney, BC, Canada
[6] Cornell Univ, Dept Nat Resources, Ithaca, NY 14853 USA
[7] Cornell Univ, Dept Biol Stat & Computat Biol, Ithaca, NY USA
来源：
AMERICAN JOURNAL OF PREVENTIVE MEDICINE | 2006年 / 30卷 / 05期
关键词：
D O I：
10.1016/j.amepre.2006.01.002
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：438 / 439
页数：2
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