Morphologic evaluation of the dowel in experimental drinking of an extract of wine plus 1-naphtyl n-methylcarbamate

被引：0
|
作者：
Cabrita, AMS [1 ]
Carvalho, MT [1 ]
Rafael, A [1 ]
Silva, JC [1 ]
Matos-Beja, ML [1 ]
机构：
[1] Univ Coimbra, Fac Med, Lab Expt Pathol, P-3000 Coimbra, Portugal
来源：
FASEB JOURNAL | 1999年 / 13卷 / 05期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A919 / A919
页数：1
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