Active and intelligent packaging

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2009年 / 61卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：17 / 17
页数：1
相关论文
共 50 条
  • [41] Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging
    Sarapulova, O. O.
    Sherstiuk, V. P.
    FUNCTIONAL MATERIALS, 2014, 21 (02): : 146 - 151
  • [42] Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging
    Tiekstra, Sanne
    Dopico-Parada, Ana
    Koivula, Hanna
    Lahti, Johanna
    Buntinx, Mieke
    FOODS, 2021, 10 (02) : 1 - 22
  • [43] Alginate-based active and intelligent packaging: Preparation, properties and applications
    Li, Hang
    Wang, Zongji
    Zhu, Fan
    Li, Guantian
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 279
  • [44] Current topics in active and intelligent food packaging for preservation of fresh foods
    Lee, Seung Yuan
    Lee, Seung Jae
    Choi, Dong Soo
    Hur, Sun Jin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (14) : 2799 - 2810
  • [45] Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems - A comprehensive review
    Charles, Anto Pradeep Raja
    Rajasekaran, Bharathipriya
    Awasti, Nancy
    Choudhary, Pintu
    Khanashyam, Anandu Chandra
    Majumder, Kaustav
    Wu, Ying
    Pandiselvam, Ravi
    Jin, Tony Z.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 308
  • [46] Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging
    Bouftou, Abderrahim
    Aghmih, Kaoutar
    Belfadil, Doha
    Lakhdar, Fatima
    Gmouh, Said
    Majid, Sanaa
    FOOD SCIENCE AND BIOTECHNOLOGY, 2025, 34 (02) : 337 - 348
  • [47] Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review
    Sivapragasam, Nilushni
    Maqsood, Sajid
    Rupasinghe, H. P. Vasantha
    FUTURE FOODS, 2024, 10
  • [48] CONSUMER AWARENESS AND ATTITUDES TOWARDS ACTIVE AND INTELLIGENT PACKAGING SYSTEMS IN THE LATVIAN MARKET
    Kocetkovs, Vjaceslavs
    Muizniece-Brasava, Sandra
    Kirse-Ozolina, Asnate
    FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING.", 2019, : 222 - 226
  • [49] THE KANO MODEL USE TO EVALUATE THE PERCEPTION OF INTELLIGENT AND ACTIVE PACKAGING OF SLOVAK CUSTOMERS
    Erika, Loucanova
    Martina, Nosalova
    Jan, Parobek
    Dopico, Ana
    STUDIA UNIVERSITATIS VASILE GOLDIS ARAD SERIA STIINTE ECONOMICE, 2018, 28 (01) : 35 - 45
  • [50] Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances
    Bertolo, Mirella R. V.
    Pereira, Tamires S.
    dos Santos, Francisco V.
    Facure, Murilo H. M.
    dos Santos, Fabricio
    Teodoro, Kelcilene B. R.
    Mercante, Luiza A.
    Correa, Daniel S.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2025, 24 (02):
12345