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Microbiological Testing by Industry of Ready-to-Eat Foods under FDA's Jurisdiction for Pathogens (or Appropriate Indicator Organisms): Verification of Preventive Controls
被引：2
|作者：
2018-2020 National Advisory Committee on Microbiological Criteria for Foods
机构：
[1] USDA, Food Safety & Inspection Serv, Off Publ Hlth Sci, 1400 Independence Ave SW, Washington, DC 20250 USA
关键词：
Preventive controls;
Ready-to-eat;
Testing;
Verification;
LISTERIA-MONOCYTOGENES;
SAFETY;
BEHAVIOR;
KINETICS;
MILK;
FATE;
RAW;
PH;
D O I：
10.4315/JFP-22-143
中图分类号：
Q81 [生物工程学（生物技术）];
Q93 [微生物学];
学科分类号：
071005 ;
0836 ;
090102 ;
100705 ;
摘要：
This document provides examples and advice for manufacturers and processors to establish their own microbial targets and limits to meet the preventive control requirements about using microbiological testing for pathogens (or appropriate indicator organisms) to verify process control for pathogens in RTE foods under FDA's jurisdiction. These decisions are made by each firm based on their facility, ingredients used, processing, packaging, level of anticipated control, shelf life of the product, intended use, or potential storage and handling at retail or by the consumer. © 2022 International Association for Food Protection. All rights reserved.
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页码：1646 / 1666
页数：21
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