Anti-inflammatory and immunomodulatory properties of polysaccharides in mushrooms

被引：19
|
作者：
Mizuno, Masashi [1 ]
Minato, Ken-ichiro [1 ,2 ]
机构：
[1] Osaka Aoyama Univ, Fac Human Sci, Dept Hlth & Nutr, 2-11-1 Niina, Mino, Osaka 5628580, Japan
[2] Meijo Univ, Grad Sch Agr, Dept Appl Biol Chem, Nagoya 4688502, Japan
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2024年 / 86卷
关键词：
PLEUROTUS-CITRINOPILEATUS; MACROPHAGE POLARIZATION; ULCERATIVE-COLITIS; EDIBLE MUSHROOMS; ANTITUMOR; LENTINAN; DISEASE; MICE; EXTRACTS;
D O I：
10.1016/j.copbio.2024.103076
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Mushrooms are distinguished as important food-containing polysaccharides possessing potent anti-inflammatory and immunomodulating properties. These compounds belong mostly to polysaccharides that are mostly (3-D-glucans. Among them, (3-1,3-glucan with (3-1,6 side chains of glucose residues, has more important roles in their properties. In this review, we have introduced polysaccharides mainly from Lentinula edodes and Pleurotus citrinopileatus with anti-inflammatory and immunomodulating properties. In addition, the mechanisms of activation of their physiological properties and signal cascade are also reviewed.
引用
收藏
页数：7
相关论文
共 50 条
  • [1] Immunomodulatory and anti-inflammatory properties of macrolides
    Bulska, Magdalena
    Orszulak-Michalak, Daria
    CURRENT ISSUES IN PHARMACY AND MEDICAL SCIENCES, 2014, 27 (01) : 61 - 64
  • [2] Anti-inflammatory properties of edible mushrooms: A review
    Muszynska, Bozena
    Grzywacz-Kisielewska, Agata
    Kala, Katarzyna
    Gdula-Argasinska, Joanna
    FOOD CHEMISTRY, 2018, 243 : 373 - 381
  • [3] Anti-inflammatory and Immunomodulatory Properties of Lepidium sativum
    Vazifeh, Saeid
    Kananpour, Parya
    Khalilpour, Mahna
    Eisalou, Sajjad Vazifeh
    Hamblin, Michael R.
    BIOMED RESEARCH INTERNATIONAL, 2022, 2022
  • [4] Toward immunomodulatory and anti-inflammatory properties of statins
    Arnaud, C
    Braunersreuther, V
    Mach, F
    TRENDS IN CARDIOVASCULAR MEDICINE, 2005, 15 (06) : 202 - 206
  • [5] Anti-Inflammatory and Immunomodulatory Properties of Clinacanthus nutans
    Liew, Crystal Xiao-Qi
    Le, Cheng-Foh
    Ling, Sui-Kiong
    Chow, Sek-Chuen
    Fang, Chee-Mun
    CURRENT PHARMACOLOGY REPORTS, 2024, 10 (06) : 360 - 370
  • [6] Anti-inflammatory and immunomodulatory properties of Carica papaya
    Pandey, Saurabh
    Cabot, Peter J.
    Shaw, P. Nicholas
    Hewavitharana, Amitha K.
    JOURNAL OF IMMUNOTOXICOLOGY, 2016, 13 (04) : 590 - 602
  • [7] An insight into the anti-inflammatory properties of edible and medicinal mushrooms
    Du, Bin
    Zhu, Fengmei
    Xu, Baojun
    JOURNAL OF FUNCTIONAL FOODS, 2018, 47 : 334 - 342
  • [8] Immunomodulatory and anti-inflammatory properties of immunoglobulin G antibodies
    Hematianlarki, Marjan
    Nimmerjahn, Falk
    IMMUNOLOGICAL REVIEWS, 2024,
  • [9] Immunomodulatory and Anti-inflammatory Properties of Artesunate in Experimental Colitis
    Yang, Z.
    Ding, J.
    Yang, C.
    Gao, Y.
    Li, X.
    Chen, X.
    Peng, Y.
    Fang, J.
    Xiao, S.
    CURRENT MEDICINAL CHEMISTRY, 2012, 19 (26) : 4541 - 4551
  • [10] Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
    Shahbazi, Roghayeh
    Sharifzad, Farzaneh
    Bagheri, Rana
    Alsadi, Nawal
    Yasavoli-Sharahi, Hamed
    Matar, Chantal
    NUTRIENTS, 2021, 13 (05)
12345