Prevalence, knowledge, awareness, and attitudes towards dietary supplements among Bahraini adults: a cross-sectional study

被引:0
|
作者
Allehdan, Sabika [1 ]
Hasan, Mariam [1 ]
Perna, Simone [1 ]
Al-Mannai, Mariam [2 ]
Alalwan, Tariq [1 ]
Mohammed, Duha [1 ]
Almosawi, Mohamed [1 ]
Hoteit, Maha [3 ,4 ,5 ]
Tayyem, Reema [6 ]
机构
[1] Univ Bahrain, Coll Sci, Dept Biol, Sakhir Campus,POB 32038, Zallaq, Bahrain
[2] Univ Bahrain, Coll Sci, Dept Math, Sakhir Campus,POB 32038, Zallaq, Bahrain
[3] Natl Council Sci Res Lebanon, CNRS, Food Sci Unit, POB 11-8281, Beirut, Lebanon
[4] Lebanese Univ, Fac Publ Hlth, Publ Hlth Nutr PrOgram Lebanon, PHENOL Res Grp, POB 11-0236, Beirut, Lebanon
[5] Lebanese Univ, Lebanese Univ Nutr Surveillance Ctr LUNSC, Lebanese Food Drugs & Chem Adm, POB 11-0236, Beirut, Lebanon
[6] Qatar Univ, Coll Hlth Sci, Dept Human Nutr, Doha 2713, Qatar
关键词
Dietary supplements; Prevalence; Knowledge; Awareness; Attitudes; Bahrain; CARDIOVASCULAR-DISEASE; PRIMARY PREVENTION; PHYSICIANS HEALTH; VITAMIN; CANCER; STUDENTS; MULTIVITAMINS; RISK; MEN;
D O I
10.1186/s43014-023-00168-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The usage of dietary supplements (DS) is a global trend that is likely influenced by sociodemographic variables and body weight status. Some individuals utilize supplements in the hopes that they may enhance their health and prevent illness. Main objective of this study is to assess knowledge and awareness about using DS among Bahraini adults. This cross-sectional study was conducted using snowball sampling method, in which an electronic self-administrative questionnaire was used to collect information from 582 eligible participants. Data about socio-demographic characteristics, anthropometric measurements, knowledge, awareness, and attitudes toward using DS was collected from each participant. Prevalence of DS use was high (59.3%) and most of users were females. Most DS users (87.5%) thought that DS are safe (P < 0.001). The DS users were significantly more likely than non-users to believe that DS can prevent and treat chronic and communicable diseases, as well as the DS having side effects (P < 0.05). The most frequently consumed DS were vitamin D (29.5%) and vitamin C (26.4%). The main purpose of using DS among the DS users was to treat nutrient deficiency and around 60% of them used DS based on physician's prescription. In conclusion, the using of DS was highly prevalent among younger adult females with normal body weight. The findings of this study emphasize the need for implementing public educational programs about safe and proper use of DS.
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页数:12
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