An eco-friendly and low-temperature dyeing for wool fibres using dihydroxyacetone induced Maillard reaction

被引：2

作者：

Zhang, Xinyu ^{[1
]}

Sun, Yufa ^{[2
,4
]}

Qiu, Tian ^{[1
]}

Wang, Jing ^{[1
]}

Lin, Long ^{[4
]}

Wang, Xinhou ^{[1
,5
]}

Chen, Changjie ^{[1
,3
,6
,7
]}

机构：

[1] Donghua Univ, Coll Text, Key Lab Text Sci & Technol, Minist Educ, 2999 North Renmin Rd, Shanghai 201620, Peoples R China

[2] Univ Calif Davis, Biol & Agr Engn, One Shields Ave, Davis, CA 95616 USA

[3] Basalt Fiber & Composite Key Lab Sichuan Prov, Dazhou 635000, Sichuan, Peoples R China

[4] Univ Leeds, Sch Chem, Colour Sci, Woodhouse Lane, Leeds LS2 9JT, England

[5] Donghua Univ, Coll Mech Engn, 2999 Renmin North Rd, Shanghai 201620, Peoples R China

[6] Minist Educ, Key Lab High Performance Fibers & Prod, 2999 North Renmin Rd, Shanghai 201620, Peoples R China

[7] Soochow Univ, Natl Engn Lab Modern Silk, Suzhou 215123, Peoples R China

来源：

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 2024年 / 680卷

关键词：

Dihydroxyacetone; Low-temperature dyeing; Maillard reaction; Wool; Browning reaction; COLORATION; PRETREATMENT; EXTRACT; FOOD;

D O I：

10.1016/j.colsurfa.2023.132695

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The Maillard reaction in food has been reported extensively. However, using the Maillard reaction to achieve a low-temperature and environmental-friendly dyeing for wool has rarely been investigated in detail. Inspired by the browning effect of dihydroxyacetone (DHA) in sunless tanning products, we developed DHA as a new colourant to quickly realise the sustainable dyeing for wool fibres via the Maillard reaction. DHA dyeing processes were studied under different DHA concentrations, reaction times, pH, and temperatures. Minitab statistical software was used to design factorial experiments and analyse the main and interaction effects of these four factors. In addition, scanning electron microscope (SEM) and ultraviolet (UV) protection test results

引用

页数：9

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