Key dimensions of memorable gastronomic experience: application of Q-methodology

被引：4
|
作者：
Rasan, Dora [1 ]
Azic, Marina Laskarin [2 ]
机构：
[1] Univ Rijeka, Fac Tourism & Hospitality Management, Rijeka, Croatia
[2] Univ Rijeka, Fac Tourism & Hospitality Management, Hospitality Dept, Rijeka, Croatia
来源：
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT | 2023年 / 32卷 / 05期
关键词：
memorable gastronomic experience; service quality; food quality; physical environment; value for money; emotions; Q-methodology; FULL-SERVICE RESTAURANTS; SOCIAL SERVICESCAPE; CUSTOMER LOYALTY; MODERATING ROLE; QUALITY; FOOD; SATISFACTION; ATTRIBUTES; EMOTIONS; COLOR;
D O I：
10.1080/19368623.2023.2188625
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
Gastronomy is considered a vital resource and is a key component of a memorable tourism experience. Some studies have explored memorable gastronomic experience (MGE) but have been unable to provide a comprehensive overview of the topic. The purpose of this research is to advance knowledge in relation to MGE. The Q-methodology of research synthesis (QMRS) was applied to identify MGE dimensions and support qualitative and quantitative approaches within the research process. The findings of the study contribute to a greater understanding of MGE by providing a conceptual model.
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页码：615 / 630
页数：16
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