共 16 条
- [1] Antioxidant Activities and Identification of Bioactive Components of Cyclocarya paliurus Leaves by UPLC-QTOF-MS/MS Shipin Kexue/Food Science, 2017, 38 (08): : 122 - 128
- [6] Identification of Chemical Components in Gannan Navel Orange Pulp by UPLC-QTOF-MS Coupled with HS-SPME-GC-MS Shipin Kexue/Food Science, 2023, 44 (14): : 216 - 228
- [10] Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (08): : 1932 - 1941