The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling-author's reply

被引:0
|
作者
Crosbie, Eric [1 ,2 ]
Carriedo, Angela [3 ,4 ]
Gomes, Fabio S. [5 ]
机构
[1] Univ Nevada Reno, Sch Publ Hlth, Reno, NV 89557 USA
[2] Univ Nevada Reno, Ozmen Inst Global Studies, Reno, NV 89557 USA
[3] World Publ Hlth Nutr Assoc, London, England
[4] Univ Bath, Dept Hlth, Bath, England
[5] Pan Amer Hlth Org, Washington, DC USA
来源
关键词
D O I
10.1016/j.lana.2023.100446
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
引用
收藏
页数:1
相关论文
共 24 条
  • [1] Front-of-pack nutrition labeling: ultra-processed foods are the elephant in the room
    Mialon, Melissa
    [J]. LANCET REGIONAL HEALTH-AMERICAS, 2023, 18
  • [2] Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes
    Machin, Leandro
    Cabrera, Manuel
    Curutchet, Maria Rosa
    Martinez, Joseline
    Gimenez, Ana
    Ares, Gaston
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2017, 49 (04) : 330 - 338
  • [3] A study on the consumer's perception of front-of-pack nutrition labeling
    Kim, Woo Kyoung
    Kim, Juhyeon
    [J]. NUTRITION RESEARCH AND PRACTICE, 2009, 3 (04) : 300 - 306
  • [4] Claims and promotional strategies declared on front-of-pack processed and ultra-processed products related with children and adolescent obesity in Costa Rica
    Gamboa, Tatiana
    Blanco-Metzler, Adriana
    Gomez-Duarte, Ingrid
    Ramirez-Zea, Manuel
    Kroker-Lobos, Maria F.
    [J]. FASEB JOURNAL, 2017, 31
  • [5] FRONT-OF-PACK SYMBOLS AS INDICATOR OF NUTRIENTS LEVEL IN ULTRA-PROCESSED FOODS: A BRAZILIAN PROPOSE
    Thieme, Rubia Daniela
    Thomaz, Ana Claudia
    Czajkowski Jr, Sergio
    de Oliveira, Bertoni Lucimara
    Franco, Gabriela
    Marchesini, Joao Caetano
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 790 - 790
  • [6] Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji
    Lima, Mayara
    de Alcantara, Marcela
    Martins, Inayara B. A.
    Ares, Gaston
    Deliza, Rosires
    [J]. FOOD RESEARCH INTERNATIONAL, 2019, 120 : 217 - 225
  • [7] Consumers' understanding of nutrition labels for ultra-processed food products
    Shamim, Khalid
    Khan, Suhail Ahmad
    Ahmad, Shamim
    [J]. JOURNAL OF PUBLIC AFFAIRS, 2022, 22 (01)
  • [8] Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
    Martini, Daniela
    Marangoni, Franca
    Banterle, Alessandro
    Donini, Lorenzo Maria
    Riccardi, Gabriele
    Poli, Andrea
    Pellegrini, Nicoletta
    [J]. FRONTIERS IN NUTRITION, 2022, 9
  • [9] The combined effect of front-of-pack nutrition labels and health claims on consumers' evaluation of food products
    Talati, Zenobia
    Pettigrew, Simone
    Hughes, Clare
    Dixon, Helen
    Kelly, Bridget
    Ball, Kylie
    Miller, Caroline
    [J]. FOOD QUALITY AND PREFERENCE, 2016, 53 : 57 - 65
  • [10] A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels
    Lemos, Thayane C.
    Almo, Andre
    Campagnoli, Rafaela R.
    Pereira, Mirtes G.
    Oliveira, Leticia
    Volchan, Eliane
    Krutman, Laura
    Delgado, Rafael
    Carmen Fernandez-Santaella, M.
    Khandpur, Neha
    David, Isabel A.
    [J]. FOOD QUALITY AND PREFERENCE, 2020, 79