Valorization of brewer's spent grains to produce nutrient biodegradable plant pot

被引:2
|
作者
Jarupan, Lerpong [1 ]
Kruakam, Chittawan [1 ]
Bumbudsanpharoke, Nattinee [1 ]
机构
[1] Kasetsart Univ, Fac Agroind, Dept Packaging & Mat Technol, 50 Ngam Wong Wan Rd, Bangkok 10900, Thailand
关键词
Solid by-product; Value-added; Mineralization; Nutrient release; Biodegradability; SOIL; WASTE;
D O I
10.1007/s10163-023-01845-y
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The study explored the use of brewery spent grain (BSG) for creating a biodegradable pot that releases nutrients. Sixteen different composite formulations were prepared using clay as a filler, polyvinyl acetate (PVAc) as a binder, and glycerol as a plasticizer. The composition ratio was critical in achieving a homogeneous matrix and pot formability. The T10 and T14 pot formulations, with a clay:PVAc:glycerol ratio of 100:50:25, performed best and were chosen for soil burial testing. The impact of BSG content on biodegradability and mineralization was investigated. T10 showed twice the degradation of T14 after 45 days in soil due to higher BSG content, resulting in greater weight loss. Soil pH and electrical conductivity remained constant, indicating minimized soil acidity. Although a solid matrix hindered water penetration and reduced soil microflora, cracking and erosion were observed. Organic matter and total nitrogen in adjacent soil significantly increased from Day0 to Day45 for both T10 and T14, indicating nutrient release during biodegradation. The study concluded that BSG could be used to produce biodegradable pots with nutrient release potential, providing a sustainable alternative to conventional plastic seeding bag or pot.
引用
收藏
页码:501 / 511
页数:11
相关论文
共 50 条
  • [1] Valorization of brewer's spent grains to produce nutrient biodegradable plant pot
    Lerpong Jarupan
    Chittawan Kruakam
    Nattinee Bumbudsanpharoke
    Journal of Material Cycles and Waste Management, 2024, 26 : 501 - 511
  • [2] Brewer's Spent Grains: Possibilities of Valorization, a Review
    Chetrariu, Ancuta
    Dabija, Adriana
    APPLIED SCIENCES-BASEL, 2020, 10 (16):
  • [3] Advances in the valorization of spent brewer's yeast
    Puligundla, Pradeep
    Mok, Chulkyoon
    Park, Sungkwon
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2020, 62
  • [4] Bioconversion of brewer's spent grains to bioethanol
    White, Jane S.
    Yohannan, Biju K.
    Walker, Graeme M.
    FEMS YEAST RESEARCH, 2008, 8 (07) : 1175 - 1184
  • [5] Pretreatment and Hydrolysis of Brewer's Spent Grains
    Macheiner, Doris
    Adamitsch, Bernhard F.
    Karner, Ferdinand
    Hampel, Werner A.
    ENGINEERING IN LIFE SCIENCES, 2003, 3 (10): : 401 - 405
  • [6] Potential valorization opportunities for Brewer's spent grain
    de Paula, Mariane
    Latorres, Juliana Machado
    Martins, Vilasia Guimaraes
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (10) : 2471 - 2483
  • [7] Potential valorization opportunities for Brewer’s spent grain
    Mariane de Paula
    Juliana Machado Latorres
    Vilásia Guimarães Martins
    European Food Research and Technology, 2023, 249 : 2471 - 2483
  • [8] Recovery of Polyphenols from Brewer's Spent Grains
    Birsan, Rares, I
    Wilde, Peter
    Waldron, Keith W.
    Rai, Dilip K.
    ANTIOXIDANTS, 2019, 8 (09)
  • [9] Sustainable Particleboards Based on Brewer's Spent Grains
    Rossi, Lucia
    Wechsler, Lucia
    Peltzer, Mercedes A.
    Ciannamea, Emiliano M.
    Ruseckaite, Roxana A.
    Stefani, Pablo M.
    POLYMERS, 2024, 16 (01)
  • [10] Valorization of brewer's spent grains through Ganoderma lucidum cultivation: Functional food ingredients and bread prototypes
    Gonzalez-Diaz, Rosa Leonor
    Saldarriaga-Hernandez, Sara
    Ramirez-Aguirre, Mayra Deyanira
    Guerrero-Higareda, Santiago
    Garcia-Cayuela, Tomas
    Garcia-Amezquita, Luis Eduardo
    Carrillo-Nieves, Danay
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 214