Forty-fifth ASPEN Presidential Address: Medical nutrition therapy, is it time to get personal?

被引:0
|
作者
Cresci, Gail A. M. [1 ,2 ,3 ,4 ]
机构
[1] Cleveland Clin Childrens Hosp, Dept Pediat Gastroenterol Hepatol & Nutr, Cleveland Hts, OH USA
[2] Cleveland Clin, Lerner Res Inst, Dept Inflammat & Immun, Cleveland Hts, OH USA
[3] Cleveland Clin, Digest Dis & Surg Inst, Ctr Human Nutr, Cleveland Hts, OH USA
[4] Cleveland Clin Childrens Hosp, Cleveland Clin, Dept Pediat Gastroenterol Hepatol &Nutrit, 9500 Euclid Ave,NB20, Cleveland Hts, OH 44195 USA
关键词
diet; gut microbiome; nutrition support; research; DOUBLE-BLIND; GUT MICROBIOME; INULIN; BIFIDOBACTERIA; IMPACT;
D O I
10.1002/jpen.2471
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The time could not be riper for the field of nutrition as it moves into the forefront being recognized as a major influencer in the prevention and management of many diseases. The approach to nutrition support therapy, which includes oral diet and enteral and parenteral nutrition, has historically involved approaching patients in the same "one size fits all" manner. However, as research methodologies have advanced over the past decade, data suggest that although people may be grouped into having a particular disease or condition, their nutrition therapeutic intervention may be optimized if it is personalized. This thought-provoking session will discuss current dietary guidelines and provide evidence and pose opportunities toward a future direction incorporating a personalized therapeutic nutrition support approach, which takes into consideration the metabolic capacity of the gut microbiome.
引用
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页码:334 / 341
页数:8
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