Editorial: Climate change, variability and sustainable food systems

被引:0
|
作者
Owusu, Victor [1 ]
Donkor, Emmanuel [2 ]
Owusu-Sekyere, Enoch [3 ,4 ]
Ogundeji, Abiodun [5 ]
Asante, Bright Owusu [1 ]
机构
[1] Kwame Nkrumah Univ Sci & Technol, Dept Agr Econ Agribusiness & Extens, Kumasi, Ghana
[2] Humboldt Univ, Albrecht Daniel Thaer Inst Agr & Hort Sci, Agrifood Chain Management Grp, Berlin, Germany
[3] Swedish Univ Agr Sci, Dept Econ, Uppsala, Sweden
[4] Univ Free State, Dept Agr Econ, Bloemfontein, South Africa
[5] Univ Free State, Disaster Management Training & Educ Ctr Afr, Bloemfontein, South Africa
关键词
climate change; sustainable food systems; climate shocks; developing countries; adaptation strategies;
D O I
10.3389/fsufs.2022.912811
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页数:3
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