Unlocking Nanotechnology Adoption Intention in the Malaysian Food Industry

被引：0

作者：

Wahab, Siti Norida ^{[1
]}

Rajendran, Salini Devi ^{[2
]}

Pin, Yeap Swee ^{[3
]}

Tan, Albert ^{[4
]}

机构：

[1] Univ Teknol MARA, Fac Business & Management, Dept Technol & Supply Chain Management Studies, Puncak Alam Campus, Puncak Alam 42300, Selangor, Malaysia

[2] Taylors Univ, Fac Social Sci & Leisure Management, Sch Food Studies & Gastron, Lakeside Campus, Subang Jaya 47500, Selangor, Malaysia

[3] UCSI Univ, Fac Engn Technol & Built Environm, Dept Chem & Petr Engn, Kuala Lumpur 56000, Malaysia

[4] Asian Inst Management, Grad Sch Business, 123 Paseo de Roxas, Makati 1229, Philippines

来源：

ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL | 2023年 / 8卷 / 26期

关键词：

nanotechnology; food industry; food supply chain; sustainability;

D O I：

10.21834/e-bpj.v8i26.4973

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The purpose of this study is to investigate the factors that motivate nanotechnology adoption in the food industry. The study collects 101 responses from food industry operators in Klang Valley, Malaysia, via a quantitative field survey. The data was analysed using Structural Equation Modelling (SEM). The findings show that effort expectation, price value, and trust have no statistical impact on nanotechnology adoption, whereas performance expectancy and top management support have positive effects. Given that this study is one of the few that investigates factors influencing nanotechnology adoption, it should give useful information for future studies on the food industry and nanotechnology adoption among researchers and practitioners.

引用

页码：399 / 406

页数：8

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