Shrimp in labs: Biosecurity and hydro-social life

Since the 1980s, modern shrimp aquaculture has been seriously affected by shrimp diseases worldwide. Shrimp aquaculture cooperates with scientists in the lab to develop biosecurity strategies and biotechnology products, such as specific-pathogen-free shrimp, vaccines and probiotics, to tackle the risk of shrimp disease. Securing shrimp health needs to manage the breeding environment, particularly water quality and water ecologies. Shrimp and water travel between the lab and the field for monitoring, experimentation and disease prevention. This article proposes the notion of hydro-social life to analyse how biosecurity strategies and biotechnology products are developed in the lab and deployed in the field by visiting private, governmental and university laboratories in the Vietnamese Mekong Delta, Ho` Chi Minh City, and Taiwan. I argue that scientists innovate biotechnology products to improve biosecurity strategies by reconfiguring hydro-social lives, like managing shrimp health and water quality. The development and deployment of biosecurity from the lab to the field are influenced by capitalist forms of life and social relations.